MENU
OYSTERS AND PEARLS TRIO
poached oyster beurre blanc, pickled cucumber, caviar
Fried oyster, carrot, daikon, siracha aioli, cilantro, jalapeno
Rose mignonette, salmon roe, chive
RAVIOLI
lemon goat cheese
brown butter, pink peppercorn, tarragon
TARTE FLAMBEE
onion creme, gruyere cheese
applewood smoked bacon
PORCHETTA
caramelized apple, potato boulangere,
whole grain dijon
WINTER SALAD
delicata squash, buratta, pomegranate, frisee
honey ginger vinaigrette
CHOUX SWAN
white chocolate & rose mousse
WINE PAIRING
CORPINNAT BRUT SPAIN
Gramona la Cuvee Reserva, Organic
(Cava)
CHEVERNY LOIRRE
Domaine du Salvard 2020
(Sauvignon Blanc, Chardonnay)
ALSACE RIESLING
Famille Hugel 2018
(Riesling)
TOSCANA
Le Volte Dell’ Ornellaia 2019
(Cabernet Sauvignon, Merlot, Sangiovese)
BOURGOGNE ROGUE EN MONTRE CUL
Regis Bouvier 2019
(Pinot Noir)
JURANCON MOELLUX CUVEE TRADITION
Domaine Bellegarde, France
(Petit Manseng, Gros Manseng)
Valentines Menu
Presented to you by The Whistlestop Girls
(price includes service fee and tax)
Thank you for joining us & your continued support