MENU
 
OYSTERS AND PEARLS TRIO
poached oyster beurre blanc, pickled cucumber, caviar
Fried oyster, carrot, daikon, siracha aioli, cilantro, jalapeno
Rose mignonette, salmon roe, chive
 
RAVIOLI
lemon goat cheese
brown butter, pink peppercorn, tarragon
 
TARTE FLAMBEE
onion creme, gruyere cheese 
applewood smoked bacon
 
PORCHETTA
caramelized apple, potato boulangere, 
whole grain dijon
 
WINTER SALAD
delicata squash, buratta, pomegranate, frisee
honey ginger vinaigrette
 
CHOUX SWAN
white chocolate & rose mousse
 
WINE PAIRING
 
CORPINNAT BRUT SPAIN
Gramona la Cuvee Reserva, Organic
(Cava)
 
CHEVERNY LOIRRE
Domaine du Salvard 2020
(Sauvignon Blanc, Chardonnay)
 
ALSACE RIESLING
Famille Hugel 2018
(Riesling)
 
TOSCANA
Le Volte Dell’ Ornellaia 2019
(Cabernet Sauvignon, Merlot, Sangiovese)
 
BOURGOGNE ROGUE EN MONTRE CUL
Regis Bouvier 2019
(Pinot Noir)
 
JURANCON MOELLUX CUVEE TRADITION
Domaine Bellegarde, France
(Petit Manseng, Gros Manseng)