MENU

 

OYSTERS AND PEARLS TRIO

poached oyster beurre blanc, pickled cucumber, caviar

Fried oyster, carrot, daikon, siracha aioli, cilantro, jalapeno

Rose mignonette, salmon roe, chive

 

RAVIOLI

lemon goat cheese

brown butter, pink peppercorn, tarragon

 

TARTE FLAMBEE

onion creme, gruyere cheese 

applewood smoked bacon

 

PORCHETTA

caramelized apple, potato boulangere, 

whole grain dijon

 

WINTER SALAD

delicata squash, buratta, pomegranate, frisee

honey ginger vinaigrette

 

CHOUX SWAN

white chocolate & rose mousse

 

WINE PAIRING

 

CORPINNAT BRUT SPAIN

Gramona la Cuvee Reserva, Organic

(Cava)

 

CHEVERNY LOIRRE

Domaine du Salvard 2020

(Sauvignon Blanc, Chardonnay)

 

ALSACE RIESLING

Famille Hugel 2018

(Riesling)

 

TOSCANA

Le Volte Dell’ Ornellaia 2019

(Cabernet Sauvignon, Merlot, Sangiovese)

 

BOURGOGNE ROGUE EN MONTRE CUL

Regis Bouvier 2019

(Pinot Noir)

 

JURANCON MOELLUX CUVEE TRADITION

Domaine Bellegarde, France

(Petit Manseng, Gros Manseng)

Valentines Menu

SKU: 18
$150.00Price
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    (price includes service fee and tax)

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