Fresh Baked

BREAD

FRESH FROM THE Bakery
We have a selection of Fresh Baked breads from the Flat Rock Village Bakery .
We also carry sliced bread for your sandwich needs.
 
Artisan Breads - Village Bakery
French Baguette
Chibatta
9 Grain
Foicaccia
3 Cheese Garlic and Basil
Olive Rosemary
Whole Wheat Sourdough

 

Weekend Pastries - Village Bakery 

Bagels

Danish

Sticky Pecan Buns

Chocolate Croissant

Ham and Swiss Croissant

Almond Croissant

Each Friday we bring in fresh pastries & flagels

What the heck is a flagel, you ask?
As the name suggests, it’s a flattened bagel. 
They really are better than bagels. Here’s why:
Superior mouthfeel
Because flagels have more crust and less bready innards than a standard-issue bagel, they offer a crunchier, more satisfying texture. (Also: mouthfeel!)
Increased surface area
This allows you to actually spread the cream cheese instead of piling it into a giant, ghastly clot that oozes from the edges and the center. It also guarantees you more onion, garlic, sesame seed and/or poppy (i.e., “everything”), depending on your choice of flagel.
Ease of access
The reduced height provides some relief for small-mouthed humans, who need no longer strain their jaws chomping down on those towering, unwieldy bagels.
Guilt-free eating (however unjustified)
Despite its carb-conscious origins, calorie and carb counts are essentially the same since you’re consuming about the same volume as a regular bagel, but a flagel just feels lighter. It’s certainly not a diet bagel, but it tastes like one — and that might be good enough.
More fun to say aloud
“Bagel”: Snooze. “Flagel”: Hilarious every time.
 
-"MEERA JAGANNATHAN"
NEW YORK DAILY NEWS